Web26 Jul 2024 · Whisk the eggs and milk in a shallow pan. Melt the butter in a large skillet. Make the sandwiches by layering a slice of bread, cheese, ham, another slice of bread spread with mayonnaise, turkey, cheese, and then another slice of bread. Press it down to make sure it all sticks together. Dip each sandwich in the milk and egg mixture, then ... Web6 Oct 2024 · Place on the smoker rack. Follow the cooking instructions in the recipe card. Turkey is fully cooked when the internal temperature reaches 165 degrees F. at its thickest point. Use an internal meat thermometer to track the temp. I like to baste it again once it is taken off the smoker. Let rest 20-30 minutes before carving and slicing.
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The Best Tasting Smoked Chuck Roast Sandwich On LSG 20x42
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