WebThe easiest way to preserve fresh meat is to put it in the refrigerator, where it can be preserved for up to 6-7 days, based on the cut of meat, the type of packaging and, of course, the freshness. To best preserve meat in the refrigerator, here are some simple tips: It is better not to store the meat in the package in which you purchased it ... WebJust grab a meat thermometer. Generally, whole beef is done cooking when it internally reaches around 145 degrees Fahrenheit. Fresh pork and ham should also reach an internal temperature of 145 degrees Fahrenheit and all poultry needs reach an internal temperature of 165 degrees Fahrenheit before it's safe to eat.
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