WebNov 7, 2014 · Cook it in a heavy skillet until it is crispy, then remove to a paper towel-lined plate. Add the ricotta to a medium bowl and stir until smooth. Add 1/2 teaspoon salt, if you want. (This is optional) When the toasts are cool enough to handle, add a dollop of ricotta to the center of each toast. Top with a sprinkle of bacon. WebJun 13, 2024 · Preheat oven to 375 degrees F (190 degrees C). Place the baguette slices on an ungreased, foil-lined baking sheet. Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven. Spread 1 tablespoon of ricotta on each slice of toasted bread.
Smoked Salmon Crostini with Dill Ricotta The Rustic Foodie®
WebJun 5, 2013 · Spread grapes on foil or parchment paper lined rimmed baking sheet. Toss with 1 tablespoon olive oil, salt, and thyme sprigs. Roast for 20-25 minutes or until grapes begin to burst. Prepare bread toasts. Spread ricotta over toasted bread and top with roasted grapes, extra thyme, and drizzle with honey. Enjoy immediately (ish). WebJun 9, 2024 · Honey Ricotta Crostini - Giadzy These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or … crypto wodl answer today
Butternut Squash Crostini with Ricotta - Rachel Cooks®
WebFeb 15, 2024 · Make the Vegan "Ricotta". Place the raw cashews in a bowl and cover them with 2 inches of water. Leave on the counter to soak overnight. Strain and pat dry. Steam the cauliflower for 5 to 8 minutes, until tender when poked with a fork. Add all ingredients for the ricotta to a blender or food processor. WebDec 22, 2024 · 8 ounces whole milk ricotta ½ lemon, juiced Zest from 1 lemon Freshly ground salt and pepper, to taste 2 ripe red or green pears, thinly sliced 2 ounces … WebFeb 6, 2024 · How to Make Whipped Ricotta Crostini Make your crostini by slicing a baguette into 1/2″ slices. Brush the toasts with olive oil, season with salt and bake at 400 degrees F for 6 to 8 minutes or until lightly golden brown. Allow to cool and spread each crostini with whipped ricotta. Top with a thin slice of green apple. crypto wodl solution